The cracked Crack Wise Staff- warriors of the Funformation Movement. Make the Dark Chocolate Layer Use a double boiler to melt dark or semi-sweet chocolate chips. Place the crushed candy canes in a metal sieve and shake gently to remove excess candy cane powder. Add ¼ cup of crushed candy canes to the white chocolate and gently fold in until evenly distributed. Crush the Peppermint Candy Canes Place the candy canes in a resealable bag and smash them with a rolling pin. If you get the cheapest version of the necessary items, it will taste cheap. Return to microwave and heat on 15-second increments (stirring well between each) until white chocolate is completely melted. Homemade version 8.05 A note on quality ingredients: One of the reasons this recipe is as good as the original is because I believe in quality ingredients. Place your chopped white chocolate in a microwave safe bowl. Set aside (do not refrigerate) and prepare your white chocolate layer. Spread melted dark chocolate evenly into the bottom of your prepared baking pan. Return to microwave and heat on 15-second increments (stirring well between each) until chocolate is completely melted. Place chopped dark chocolate in a microwave-safe bowl. ½ teaspoon peppermint extract not “mint” extract Serves 8 to 12.8 ounces dark chocolate chopped into small piecesĨ ounces premium white chocolate chopped into small pieces Sprinkle with the crushed peppermint candy. Repeat the process with the remaining cake layers, spreading the remaining frosting on the top layer. Homemade version 8.05 A note on quality ingredients: One of the reasons this recipe is as good as the original is because I believe in quality ingredients. Top with about a quarter of the frosting and spread to the edges. To assemble the cake, place 1 layer, top side up, on a cake stand or serving plate. Holidays Your Ultimate Christmas Guide Peppermint Bark By Lauren Miyashiro Updated: 4.7 9 Ratings Jump to recipe Save to My Recipes Peppermint bark is the Christmas candy we. Add the frosting mix to the bowl and beat on medium-high speed until combined, another 30 seconds. Beat on medium speed until smooth, about 30 seconds. Execs at Williams-Sonoma were just trying to build up their food-gifts selection when they started selling peppermint bark in 1999. To make the frosting, place the cream cheese and butter in the bowl of an electric mixer fitted with the flat beater. Meanwhile, wash and dry the pans, grease and dust them with cocoa powder and repeat to bake the remaining batter. The red and white striped bag is filled with both classic peppermint bark squares as well as dark. The combination of creamy white chocolate and crunchy candy canes is sure to satisfy your sweet tooth. Transfer the pans to wire racks and let cool for 5 minutes, then turn the cakes out onto the racks and let cool completely. 13.42 Shop Now Unwrap individual peppermint bark squares in these treats from Ghiardelli. Get into the holiday spirit with this easy and festive peppermint bark. Bake until a toothpick inserted into the center of the cake comes out clean, 15 to 17 minutes. Smooth the top with an offset spatula and tap the pans on the countertop to evenly distribute the batter. Pour a quarter of the batter into each of the prepared pans. Bring the water to a boil and stir the hot water into the cake mix. In a small saucepan, combine the butter, bittersweet chocolate, and chocolate chips. Line a baking sheet with parchment paper. Beat on medium speed until combined, about 2 minutes. INSTRUCTIONS 1.Preheat the oven to 325 degrees F. In the bowl of a stand mixer fitted with the flat beater, combine both cake mix packets, the eggs, milk and oil.
Grease 2 celebration layer cake pans and dust with cocoa powder, tapping out the excess. Williams Sonoma brings you a Christmas dessert from celebrated chef Alison Attenborough which uses their scrumptious Peppermint Bark as a show stopping. This recipe for classic peppermint bark is layers of white and dark chocolate topped with crushed candy canes. (1 stick) (4 oz./125 g) unsalted butter, at room temperature However, you can also make a two-layer cake using standard 9-inch (23-cm) round cake pans instead, increasing the cooking time to 30 to 35 minutes.Ĭhocolate peppermint layer cake kit (includes 2 cake mix packets, 1 frosting mix packet and crushed peppermint candy bits)Ĩ Tbs. The result is a dramatic four-layer cake that will wow your guests. For this festive dessert that’s a natural for the Christmas dinner table, we’ve used celebration layer cake pans, which create pretty scalloped cakes that are about half the thickness of standard cake layers.
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